Which agency enforces the food tolerances set by the EPA?

The Food and Drug Administration (FDA) is the agency responsible for enforcing the food tolerances set by the Environmental Protection Agency (EPA). The FDA ensures that foods are safe for consumption and that residues of pesticides used in agriculture remain within the limits established by the EPA. This role includes monitoring, testing, and regulating food products to protect public health. The FDA's authority extends to the inspection of food products and the enforcement of compliance with established safety standards, including those for pesticide residues.

In this context, it is crucial to understand the collaborative relationship between the EPA and the FDA: while the EPA establishes the permissible levels of pesticide residues based on health risk assessments, the FDA implements and enforces these tolerances throughout the food supply chain. This partnership is essential for maintaining food safety and protecting consumers.