Is it true that food and feed can be produced without excess pesticide residues?

Food and feed can be produced without excess pesticide residues, and this option is emphasized through modern agricultural practices and regulatory measures. The implementation of Integrated Pest Management (IPM), which focuses on using a combination of biological, cultural, physical, and chemical tools in a way that minimizes economic, health, and environmental risks, plays a significant role in achieving this. Through the careful selection of pesticides, adherence to application guidelines, and ongoing monitoring, farmers can manage pests effectively while ensuring that pesticide residues remain within safe limits set by regulatory agencies.

Additionally, advancements in agricultural technologies and practices contribute to improving efficiency in production while minimizing residues. This includes using precision agriculture techniques to apply pesticides only where and when they are needed, thus enhancing crop health and yield without contributing to excess pesticide accumulation.

The other options suggest uncertainty about the ability to produce food and feed without excess residues. They either imply a blanket impossibility or οικονομικά concerns that do not reflect the strides made in sustainable agricultural practices aimed at ensuring food safety and environmental protection.